Holland
Foraging

Foraging


Recipes and reflections around ten wonderful ingredients such as; mountain trout, lamb, almond potato, reindeer, wild salmon, berries and mushrooms.

Foraging is more than just good recipes. Cook Mikael Forselius and photographer Rob Veldhuis wander through the beautiful and unique Røros-region foraging for fresh ingredients straight from nature, giving us an insight into our relationship to these wonderful ingredients.

ISBN:978-82-999109-1-0 (English/Engelsk)

ISBN:978-82-999109-0-3 (Norsk/Norwegian)

Binding: hard cover, 160 pages

-> to the norwegian
    version

Norsk